kir royal = a classic french apéritif with crème de cassis and champagne
this summer i'm the teaching assistant for a paris summer program, and last night we took the whole class (38 of them - and guess who's going to be grading their final papers!!) out for a couscous dinner. couscous is to france what curry is to england - a wildly popular, almost national dish which is actually that of a former colony (in this case, 3 former colonies/protectorates: algeria, morocco, and tunisia). a couscous dinner is semolina wheat granules topped with vegetable stew, lamb patties, chicken, and merguez sausage and then accented with chick peas, a spicy paste, and plenty of yellow raisins. it's no bun cha, in my humble opinion, but it IS delicious.
but i'm not here to tell you about how we stuffed ourselves nor am i going to detail the raucous dance party that erupted as soon as we'd set our forks down (moroccan music is impossible to resist. seriously, your hips just take over!) no, i'm here to talk about the apéritif. because we were such a large group, the restaurant owner offered everyone a complimentary kir royal. as i mentioned above, kir royal is a shot of crème de cassis finished off with champagne. it's sweet and bubbly, but only just so. and it's awfully pretty! santé!